Menu
The Antonello
Dinner Menu
Take a peek at our decadent Italian dinner menu and indulge in our carefully crafted culinary creations.
Table of Contents
ANTIPASTA
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ROSEMARY INFUSED FRIES
Crispy homemade French fries infused with rosemary
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ORIGINAL MEATBALLS
Homemade tomato braised meatballs with pecorino cheese and sweet basil *Contains Pork
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CALAMARI FRITTI
Local caught calamari lightly fried, served with spicy tomato sauce
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CARPACCIO DI POLIPO
Slow cooked Spanish octopus, thinly sliced drizzled with lemon infused olive oil and pink peppercorns
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CARPACCIO ORIGINALE
Prime filet of beef tenderloin, thinly sliced drizzled with fresh lemon, capers, organic olive oil, Parmigiano
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PROSCIUTTO E BURRATA
24-month aged black label prosciutto San Daniele served with imported Pugliese burrata and mixed olives *Contains Pork
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FOCACCIA DI RECCO
24-month aged black label prosciutto San Daniele served with imported Pugliese burrata and mixed olives *Contains Pork
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GAMBERI ALLA GRIGLIA
Thin sheets of focaccia stuffed with mixed Italian cheeses, with 24-month aged black label prosciutto San Daniele
Soups
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ORIGINAL CHICKEN SOUP
Chicken consommé, shredded free range chicken and pastina
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LENTIL SOUP
Imported green lentils, assorted vegetables and extra virgin olive oil *Contains Pork
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PASTA FAGIOLI
Slow cooked assorted beans, San Marzano tomatoes and vidalia onion, served with tubetti pasta *Contains Pork
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MINESTRONE
Variety of garden vegetables cooked with cannellini beans and tubetti pasta, drizzled with Ligurian olive oil
Salads
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DELLA CASA
Mixed greens, mandarin oranges, toasted almonds, feta cheese, red wine vinaigrette
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CAESAR
Romaine lettuce, homemade anchovy dressing, focaccia croutons, fried capers (+$3 Add anchovies)
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CAPRESE
Vine ripened tomatoes, imported buffalo mozzarella from Puglia, sweet basil, balsamic glaze
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ANTONELLO SALAD
(Mr. Corradini's Favorite) Bibb lettuce, crispy apples, gorgonzola, organic Trufflebert Farms hazelnut, crispy pancetta *Contains Pork
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SPINACH SALAD
Red onions, baby heirloom tomatoes, sliced mushroom, crispy bacon ($26 Flambé for 2) *Contains Pork
Pasta
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SPAGHETTI SEGERSTROM
Mr. Segerstrom's favorite spaghetti marinara finished with European butter and parmesan
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CAPPELINI CHECCA
Angel hair pasta sautéed with vine ripened tomatoes, garlic and sweet basil sprinkled with toasted bread crumbs
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FETTUCCINI BOLOGNESE
Homemade egg fettuccini cooked with Angus Beef ragù, (Antonello's Original Recipe) *Contains Pork
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BURRATA RAVIOLI
Homemade Pugliese burrata ravioli in a mascarpone sauce with Trufflebert Farms hazelnuts, (+$12 black truffle shavings)
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RAVIOLI DI MAMMA PINA
Miniature braised Wagyu beef raviolini served with Angus beef ragù (Antonello's Original Recipe) *Contains Pork
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GNOCCHI DI RICOTTA
Homemade ricotta dumplings served in a slow cooked San Marzano tomato sauce with imported fontina cheese
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ORECCHIETTE
Barolo braised homemade Italian sausage served with broccolini and imported Pecorino Romano *Contains Pork
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LINGUINE VONGOLE
Linguine pasta with Manila clams, white wine, garlic, fresh parsley and drizzled with Tuscan olive oil
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SPAGHETTI ALLA PESCATORA
San Marzano tomatoes, New Caledonian shrimp, mussels, clams, scallops, half Caribbean lobster tail
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LASAGNA
Just like mama made! *Contains Pork
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PAPPARDELLE AL SUGO DI MANZO
Barolo wine braised shredded Wagyu short ribs, served with homemade egg pappardelle pasta
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RISOTTO PORCINI
Imported porcini mushrooms, imported butter and Parmesan, served in a Parmesan basket(+$12 add black truffle shavings)
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SPAGHETTI CACIO E PEPE
Spaghetti pasta with toasted cracked black pepper, Pecorino Romano cheese and European butter
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SPAGHETTI AND MEATBALL
Homemade tomato braised meatballs with pecorino cheese and sweet basil served with spaghetti *Contains Pork
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RAVIOLI DI MAGRO
Homemade spinach and imported Sicilian ricotta ravioli served in our slow cooked San Marzano tomato sauce
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ROTELLE
Homemade pasta rolled with bechamel, prosciutto cotto and mozarella cheese served in a light tomato vodka cream sauce *Contains Pork
MAIN COURSE
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POLLO PARMIGIANO
Thinly pounded breaded chicken breast, San Marzano tomatoes, imported Italian mozzarella, with spaghetti marinara
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LEMON SOLE
Fresh filet of sole grilled, served with lemon butter sauce, roasted potatoes and spinach
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VITELLO SALTIMBOCA
Veal scallopini wrapped with sage and Prosciutto San Danielle, sauteed with white wine and European butter
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SALMON
Grilled filet of Scottish salmon served with thinly sliced grilled vegetables brushed with Tuscan olive oil and imported semi-dried tomatoes
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BRANZINO ALLA LIGURIA
European sea bass with white wine, zucchini, potatoes, pinenuts, olives and finished with European butter
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OSSO BUCCO
Braised free range veal shank, served with saffron risotto and broccoli
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LAMB CHOPS
Grilled Australian lamb chops, pecorino crust, Barolo wine reduction, served with roasted potatoes Brussels sprouts *Contains Pork
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FILETO
8 oz. Prime Certified Angus filet with mixed peppercorn sauce, served with seasonal vegetables
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ZUPPA DI PESCE
Alaskan cod, salmon, mussels, clams, New Caledonia shrimp, scallops, tomato broth, crostini, half Caribbean lobster tail
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PORK CHOP
Roasted Berkshire Farms double cut pork chop topped with caramelized onions, served in Barolo wine reduction *Contains Pork *Contains Pork
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VERDURE ALLA GRIGLIA
Grilled vegetable plate drizzled with fig balsamic glaze and sprinkled with feta cheese
Chef Salvatore Recommends
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ZUCCHINI FLOWERS
Squash blossoms stuffed with ricotta, mascarpone, mozzarella and parmesan cheeses, served with San Marzano tomato sauce
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GRILLED OCTOPUS
Grilled Spanish octopus, warm potato salad, cannelini beans and salsa verde with micro arugula
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FETTUCINI GAMBERI E CAPESANTE
Homemade fettucini pasta sauteed with zucchini and sundried tomatoes, served with New Caledonian shrimp and U10 jumbo scallops
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PESCE SPADA
Grilled Pacific swordfish served with lemon caper sauce, served with sauteed spinach and roasted potatoes
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CHILEAN SEA BASS
Grilled Chilean sea bass served over parmesan risotto drizzled with a light saffron cream sauce topped with grilled New Caledonian shrimp
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VEAL CHOP MILANESE
Breaded veal chop pounded thin, arugula, cherry tomatoes, Parmigiano-Reggiano
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SHORT RIBS
Red wine braised short ribs, potato puree, grilled vegetables, mascarpone sauce (+$12 add black truffle shavings)
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LIMONCELLO MASCARPONE CAKE
Served with lemon zabajone sauce and white chocolate shavings
Dessert
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TORTINO DI CIOCCOLATO
Warm chocolate almond cake, topped with a scoop of vanilla gelato drizzled with our signature zabaione sauce
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TIRAMISU
Lady fingers soaked with espresso and layered with a delicate mascarpone cream, topped with cocoa powder
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CHEESECAKE
Eggless no-bake cheesecake topped with seasonal fresh berries and homemade raspberry sauce
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SPUMONI
Layers of chocolate, vanilla and pistachio gelato topped with Amarena cherries
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SORBETTO
A dairy-free sorbet of lemon, raspberry and mango topped with seasonal fresh berries
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GELATO MISTO
Chocolate, vanilla and pistachio gelato, served with seasonal fresh berries
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SOUFFLE
Our signature vanilla or chocolate soufflé baked to order, served with Grand Marnier or chocolate sauce